Interested in becoming a Food Vendor at Jazz in the Alley?
Fill out our Food Vendor Application TODAY!
Please scroll down further to view Information & General Rules
Food Vendor Application
Location & Hours of Operation:
City of Norcross, Betty Mauldin Park Area
(Vendor area will be located in City Hall Parking lot) 65 Lawrenceville St NW, Norcross, GA 30071
June 26th, July 17th, August 14th, September 25th
7:30pm - 9:30pm
Vendor Set Up Time: TBD
Vendor Breakdown Time: TBD
Vendors are expected to be fully set up and ready to begin selling by 7:30pm
Spaces are limited on a first come first serve basis of application and submission of payment. Submission of application does not guarantee a vendor space.
Jazz in the Alley will review all applications and choose those that best fit the event and surrounding restaurants. Jazz in the Alley reserves the right to reject any application that does not enhance the overall scheme of the event. If a Vendor is rejected, it's because there are too many Vendors in a particular category, the application will be maintained and the Vendor may be invited to join if other dates are available.
Vendors will receive an email confirmation and a link to submit payment if selected for their preferred date(s). If a Vendor's application is accepted, payment must be paid by DUE date, if not paid by DUE date, the application is forfeited for the preferred date(s).
Vendor Fees: $75.00 per date. All fees are Non-refundable, unless the event is cancelled due to inclement weather conditions or a surge of Covid-19 infections. In the event, Jazz in the Alley is cancelled, Vendor shall be reimbursed of vendor fee for cancelled date(s).
Vendor Setup/Breakdown & Parking:
Vendors will receive set-up/breakdown and parking information via their preferred email 1-2 days prior to the event date.
Vendors are responsible for their own site set-up and break down.
Vendors are required to maintain their individual selling space in a clean, safe, and sanitary manner.
Each Vendor is responsible for their own cleanup of his or her space at the end of the event.
Vendors should place any trash generated in and around the booth in available containers onsite.
Vendors must be self-sufficient. No water, ice, or electricity will be provided. Ice must be disposed of on concrete or asphalt only. Do not dump ice in the grass.
It gets dark around 9pm, we suggest having portable battery operating lighting or lanterns.
Vendors must provide all their own props and equipment including tents, tables, and chairs. Assigned space will be large enough to accommodate a 10'x10' tent only, anything larger is not permitted.
You must provide your own waste disposal. No grease, oil, or trash may be left on the ground. Violators will be banned from attending future events.
Vendors are required to be responsible for their own personal, general, and product liability insurance.
Vendors should protect their hands with plastic gloves when handling food. Due to Covid, wearing a face mask while serving customers is strongly encouraged.
ONLY Non-Alcoholic beverages can be sold.
All Vendors are encouraged to be friendly, courteous, and honest.
Application Submission & Vendor Fee Deadline Dates:
June 21st, 2021 - Deadline date to submit application to be considered as a Vendor for June 26th, 2021. If approved, Fees are due by or before June 23rd.
July 12th, 2021 - Deadline date to submit application to be considered as a Vendor for July 17th, 2021. If approved, Fees are due by or before July 14th.
August 9th, 2021 - Deadline date to submit application to be considered as a Vendor for August 14th, 2021. If approved, Fees are due by or before August 11th.
September 20th, 2021 - Deadline date to submit application to be considered as a Vendor for September 25th, 2021. If approved, Fees are due by or before September 22nd.